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date: 2022-06-03T11:16:33.896Z
image: https://img-global.cpcdn.com/recipes/4f820004f6716e0a/751x532cq70/strawberry-rhubarb-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f820004f6716e0a/751x532cq70/strawberry-rhubarb-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f820004f6716e0a/751x532cq70/strawberry-rhubarb-coffee-cake-recipe-main-photo.jpg
author: Evan Floyd
ratingvalue: 4.4
reviewcount: 18411
recipeingredient:
- " Filling" - "3 Cups Rhubarb sliced into quarter inch discs" - "2 Cups Strawberries diced" - "1/2 Cup Sugar" - "1/3 Cup Cornstarch" - "2 TBSP. Cold Water" - " Crumb Topping" - "1 1/3 Cups Brown Sugar" - "1/4 Cup Flour" - "1 tsp. Cinnamon" - "4 TBSP. Cold Butter cut into pieces" - " Batter" - "3/4 Cup Cold Butter cut into pieces" - "1 1/2 Cups Sugar" - "4 Eggs" - "2 tsp. Vanilla" - "1 1/2 tsp. Baking Powder" - "1 1/2 tsp. Baking Soda" - "1/2 tsp. Salt" - "3 Cups Flour" - "1 1/2 Cups Sour Cream"
recipeinstructions:
- "Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside." - "Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside." - "Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside." - "Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla." - "In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix." - "Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges." - "Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping." - "Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely."
categories:
- Recipe
tags:
- strawberry - rhubarb - coffee
katakunci: strawberry rhubarb coffee
nutrition: 176 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Lunch
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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Strawberry Rhubarb Coffee Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Strawberry Rhubarb Coffee Cake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Strawberry Rhubarb Coffee Cake:
1. Get Filling: 1. Take 3 Cups Rhubarb, sliced into quarter inch discs 1. Prepare 2 Cups Strawberries, diced 1. Take 1/2 Cup Sugar 1. Make ready 1/3 Cup Cornstarch 1. Make ready 2 TBSP. Cold Water 1. Make ready Crumb Topping: 1. Get 1 1/3 Cups Brown Sugar 1. Get 1/4 Cup Flour 1. Take 1 tsp. Cinnamon 1. Get 4 TBSP. Cold Butter, cut into pieces 1. Make ready Batter: 1. Take 3/4 Cup Cold Butter, cut into pieces 1. Get 1 1/2 Cups Sugar 1. Make ready 4 Eggs 1. Take 2 tsp. Vanilla 1. Get 1 1/2 tsp. Baking Powder 1. Take 1 1/2 tsp. Baking Soda 1. Prepare 1/2 tsp. Salt 1. Take 3 Cups Flour 1. Get 1 1/2 Cups Sour Cream
It's topped with a crumbly streusel and creamy vanilla icing, so each slice is almost like having dessert for breakfast. This coffee cake has a simple vanilla cake base, a filling of strawberries, rhubarb and lemon zest, and a buttery crumble topping. I'm not ashamed to admit I enjoyed slices with breakfast, lunch, and dinner for a few days. Told you I was obsessed! baking tip: How to prevent cake from sticking to the pan Rhubarb Strawberry Coffee Cake.
##### Steps to make Strawberry Rhubarb Coffee Cake:
1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside. 1. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside. 1. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside. 1. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla. 1. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix. 1. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges. 1. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping. 1. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.
I'm not ashamed to admit I enjoyed slices with breakfast, lunch, and dinner for a few days. Told you I was obsessed! baking tip: How to prevent cake from sticking to the pan Rhubarb Strawberry Coffee Cake. For a taste sensation with a moreish texture, this rhubarb and strawberry coffee cake recipe is a must. The tart rhubarb and sweet strawberries are the perfect combination, and make an ideal coffee accompaniment. From the book Baked in America.
So that is going to wrap it up for this special food strawberry rhubarb coffee cake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!