Spiced fruit mug cake (vegan). Ingredients for vegan pumpkin spice mug cake. Rolled oats: you'll blend the oats into flour, which provides a dense, satisfying texture for the mug cake. Stir in the almond flour, flaxseed meal, pumpkin pie spice mix, salt, and baking soda until smooth, and then stir in the dried fruit and nuts.
Add in the flour, baking powder, pumpkin spice, sea salt and optional vanilla extract. This decadent, single-serving chocolate mug cake is so delicious, you would never guess that it was cooked in a microwave. This treat is gluten-free as it is made with oat flour, and you can take things to the next level by topping it with a simple chocolate sauce.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, spiced fruit mug cake (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ingredients for vegan pumpkin spice mug cake. Rolled oats: you'll blend the oats into flour, which provides a dense, satisfying texture for the mug cake. Stir in the almond flour, flaxseed meal, pumpkin pie spice mix, salt, and baking soda until smooth, and then stir in the dried fruit and nuts.
Spiced fruit mug cake (vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spiced fruit mug cake (vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced fruit mug cake (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced fruit mug cake (vegan):
- {Prepare 1/2 cup of self-raising flour.
- {Make ready 1/2 tsp of baking powder.
- {Take 1/2 tsp of mixed spice.
- {Prepare 1 of banana.
- {Take 1/4 cup of syrup (I used maple).
- {Prepare 2 tbsp of plant milk (I used oat).
- {Prepare Handful of dried fruit (I used about half sultanas and then a bit of chopped apricot and mixed peel).
Add tapioca starch, cocoa powder, baking soda, and salt. Mix to form a thick dough. Add the wet to the dry and mix till just about combined. In a large sauce pot combine the macerated fruits, the zest, grated ginger, spices, sugar, applesauce and vegan butter and bring to a boil.
Steps to make Spiced fruit mug cake (vegan):
- Mix the dry ingredients (flour, baking powder, spice).
- Mash the banana and stir that into the flour mixture, along with the syrup, milk and dried fruit..
- Divide the mixture into two mugs. I used really big mugs in case the cake mix rose and overflowed. That did not happen at all (!) so a smallish mug would be a better fit.... Sprinkle a few extra sultanas on top and then microwave each cake for 2 minutes..
- NB - I microwaved the mugs separately, but next time I might do them together for maybe 3 minutes?.
In a saucepan over medium high heat, combine the water, raisins, sugar, shortening, cinnamon, nutmeg, allspice, and salt. Remove the saucepan from the heat and let cool. In a medium bowl, whisk together the flour, baking powder, and baking soda. Add the flour mixture to the cooled. This moist and tasty fruit bread is a delicious bake that the whole family will enjoy.
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