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date: 2022-12-27T06:35:25.904Z
image: https://img-global.cpcdn.com/recipes/fbde9270361ded0e/751x532cq70/red-velvet-cake-with-coconut-frosting-and-strawberry-toppings-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fbde9270361ded0e/751x532cq70/red-velvet-cake-with-coconut-frosting-and-strawberry-toppings-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fbde9270361ded0e/751x532cq70/red-velvet-cake-with-coconut-frosting-and-strawberry-toppings-recipe-main-photo.jpg
author: Cory Bryant
ratingvalue: 4.6
reviewcount: 49839
recipeingredient:
- "2 eggs" - "1/2 cup vegetable oil" - "1 tablespoon unsweetened cocoa powder" - "1 cup castor sugar" - "1/8 teaspoon salt" - "1/2 cup buttermilk" - "1/2 teaspoon baking soda" - "1 cup all purpose flour" - "1 teaspoon red liquid food colour"
recipeinstructions:
- "Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl" - "Beat on low speed for 2 minutes and fold in flour. Then add your red food colour" - "Continue beating on low speed for 4 minutes" - "Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean" - "For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes"
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 205 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles. In a large bowl, cream butter and sugar until light and fluffy.
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Red velvet cake with coconut frosting and strawberry toppings is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
1. Take 2 eggs 1. Take 1/2 cup vegetable oil 1. Make ready 1 tablespoon unsweetened cocoa powder 1. Get 1 cup castor sugar 1. Get 1/8 teaspoon salt 1. Prepare 1/2 cup buttermilk 1. Take 1/2 teaspoon baking soda 1. Take 1 cup all purpose flour 1. Get 1 teaspoon red liquid food colour
Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.
##### Instructions to make Red velvet cake with coconut frosting and strawberry toppings:
1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl 1. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour 1. Continue beating on low speed for 4 minutes 1. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean 1. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
I would gladly take a giant slice right now. If you lived closer, I would have given you half. Add another cake layer, and cover the top and sides of the cake with a thin coating of. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.
So that's going to wrap it up with this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!