Pan Seared Tuna Steaks with Lemon Butter Pan Sauce. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.
Strain the garlic out of the butter using cheesecloth, set lemon garlic butter aside in a small bowl. Plate the rice, and tuna steaks. Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- {Make ready of 6 ounce tuna steaks.
- {Get of mayonnaise.
- {Prepare of cajun seasoning.
- {Prepare of black pepper.
- {Get of finely grated parmesan cheese.
- {Take of chicken broth.
- {Take of minced garlic cloves.
- {Take of lemon juice.
- {Get of sriracha hot sauce or your favorite hot sauce.
- {Get of black pepper and salt to taste.
- {Take of chopped green onions.
- {Get of butter.
- {Prepare of olive oil for cooking.
Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Heat oil in a thick-bottomed frying pan over medium-high heat. Spoon melted butter over the steaks and serve immediately. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.
Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well..
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise..
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna..
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish..
- Great served over fresh homemade mashed potatoes!.
Serve the tuna with the slices of lemon and capers from the pan. Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt. Lay the steaks on a plate and blot them dry with a paper towel.
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