How to Make Super Quick Homemade Mexican Macaroni & Meat

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Do NOT rinse macaroni in cold water. Put hot macaroni back in pot and add cubed cheese. Cook macaroni according to package directions.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mexican macaroni & meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Macaroni & Meat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mexican Macaroni & Meat is something that I've loved my whole life. They're nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have mexican macaroni & meat using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Macaroni & Meat:

1. {Prepare 1 lb of ground beef.
2. {Get 1 can of Tomato sauce.
3. {Make ready 1 cup of Macaroni or shell noodles.
4. {Prepare 3 of yellow hot chili peppers (in a jar).
5. {Get 3/4 cup of Chicken stock or broth.
6. {Prepare 1/4 of diced onion.
7. {Take 1 clove of garlic.
8. {Make ready of salt, pepper, garlic powder.
9. {Take 1 1/2 tsp of chili powder.
10. {Make ready dash of ground cumin.
11. {Take dash of turmeric.
12. {Take 2 tbsp of oil.

Meanwhile, in a large saucepan, melt butter. Serve this Mexican Macaroni Cheese with a green salad and if you have any of the mac n cheese left over you could make this epic deep-fried macaroni cheese balls. Find us in the Mexican Section. The delicious tomatoey, cheesy, spicy mashup of fideo and the all-american favorite…macaroni.

Instructions to make Mexican Macaroni & Meat:

1. Saute onions in a bit of oil.
2. Add ground beef to pan and season with salt,pepper,garlic powder,cumin, chili powder, & turmeric.
3. Cook meat until no longer pink and add garlic and chili peppers. Cook for 20 more seconds.
4. Add tomato sauce & chicken stock and season sauce to taste with salt and garlic powder, bring to boil then simmer on low.
5. In another pot, boil noodles til just done, drain and rinse in cold water.
6. Add drained noodles to sauce. Serve with refried beans and warmed flour tortillas. Enjoy!.

This time, you start not with frying the onion (which is a unusual twist). You start with toasting the macaroni in a little oil until it is lightly golden. Then, you add the chopped onion and spices, and toast them together until the onion is translucent, and the spices are. Switch things up and use cheddar, Muenster, or shredded Mexican blend cheese. You can also top the macaroni with Cotija (Mexican crumbling cheese) before serving.

So that's going to wrap it up for this exceptional food mexican macaroni & meat recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!