Recipe of Quick Coriander and Veg Rice with Peppered Lamb Steaks

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Coriander and Veg Rice with Peppered Lamb Steaks. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer. After washing, roughly chop the fresh Coriander and add to steamer.

Coriander and Veg Rice with Peppered Lamb Steaks Leave to sit while you cook the rice and vegetables. Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer. After washing, roughly chop the fresh Coriander and add to steamer.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

  1. {Prepare 4 of Lamb Chops.
  2. {Take Cup of Of Basmati Rice.
  3. {Take Cup of frozen Peas.
  4. {Take Cup of frozen Sweetcorn.
  5. {Prepare Handful of Fresh Coriander.
  6. {Make ready of Boiling water.
  7. {Make ready of Black and Cayenne Pepper.

Seal the bag and rub the marinade all over the lamb with your hands. Stir into the curry with the coriander and serve with the rice. If you're following our Healthy Diet Plan, eat two portions of the curry and rice now, then chill the rest for another day. To. cooked steak, diced • cooked rice • soy sauce • garlic, minced • olive oil Amazing Lady (Grace) Coriander and Veg Rice with Peppered Lamb Steaks.

Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:

  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer..
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn..
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!).
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides..
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!.

Of Basmati Rice • Lamb Chops • frozen Peas • frozen Sweetcorn • Fresh Coriander • Boiling water • Black and Cayenne Pepper Put the rice in a pan with water to generously cover, and add the stock cube or powder. Marinate the meat with pepper powder, coriander powder, turmeric powder and salt. Pressure cook the marinated meat, till almost done. Take another pan, heat the oil, add mustard seeds chopped small onions and curry leaves. Add the cooked meat to this after the onions turn slightly brown.

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