Sweet-Salty Stewed Lamb with Raisins. Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. When the oil is hot, I put to fry the onions and the chopped leek. I let to fry for a little, about five minutes, then I add the chopped pepper and the garlic.
When it is cool enough, release the pressure and remove the lamb with tongs. Once the lamb is cool enough to handle, cut it into bite-size pieces. It's flavored with cinnamon, a touch of ginger, raisins, almonds, and lamb.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sweet-salty stewed lamb with raisins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season with salt and pepper, sprinkle flour over meat and stir to evenly coat. When the oil is hot, I put to fry the onions and the chopped leek. I let to fry for a little, about five minutes, then I add the chopped pepper and the garlic.
Sweet-Salty Stewed Lamb with Raisins is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sweet-Salty Stewed Lamb with Raisins is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet-salty stewed lamb with raisins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet-Salty Stewed Lamb with Raisins:
- {Prepare 4 of Lamb chops.
- {Make ready 1 tsp of A. Krazy Salt.
- {Take 2 clove of A. Garlic (grated).
- {Get 1 of A. Rosemary, bay leaf etc..
- {Take 3 tbsp of each B. Sake, honey.
- {Get 2 1/2 tbsp of B. Soy sauce.
- {Prepare 1 1/2 tbsp of B. Balsamic vinegar.
- {Take 3 tbsp of Raisins.
- {Make ready 1/3 head of Broccoli (sliced thinly).
The lamb is cooked slowly, so it practically melts in your mouth. While the full recipe is certainly worth making (and then freezing the leftovers), my freezer is tiny and too full of other food to do that right now. Add chopped garlic, ground ginger, coriander, whole cumin seeds, fennel seeds and paprika. Then add a cinnamon stick, a bay leaf and delicate strands of saffron.
Instructions to make Sweet-Salty Stewed Lamb with Raisins:
- Rub the A. ingredients into the lamp, and marinate in the refrigerator for more than 2 hours to season..
- Heat up some olive oil in a frying pan, and brown both sides over high heat..
- Add the B. ingredients, raisins, and broccoli. Cover with a lid and steam-cook for about 5 minutes over low heat..
- Remove the lid, raise the heat to medium and reduce the sauce a little by simmering..
Fry to release all the aromatic flavors. Next, add tomato puree, sweet potato and juicy brown lamb. Discard the cilantro and cinnamon sticks. Add dried fruits, the lemon juice, and the almonds. Adjust seasonings to taste, adding more water if the stew seems too thick.
So that is going to wrap it up for this special food sweet-salty stewed lamb with raisins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!